Muffin ai mirtilli
Original in Italian
Marianna Pascarella · ricettedalmondo.it · 2012 · 12 muffins
Against 272 blueberry muffin recipes
More leavening than 91% of recipes and more egg than 84%.
How Italian blueberry muffin recipes differ from English ones →
How it compares
Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.
- More leavening than 91% of recipes: 6.9% of the flour weight against the typical recipe's 4.2%.
- More egg than 84% of recipes: 50% of the flour weight against the typical recipe's 33%.
- More fat than 79% of recipes: 50% of the flour weight against the typical recipe's 40%.
- Less dairy than 80% of recipes: 41% of the flour weight against the typical recipe's 65%.
Ingredients (11)
- 100 gr di burro100 g
- 130 gr di zucchero130 g
- 2 uova≈ 100 g
- 200 gr di farina 00200 g
- 80 ml di latte≈ 83 g
- 1/2 di limonen/a
- 3 cucchiaini di lievito per dolci≈ 14 g
- 1 cucchiaino di miele≈ 7 g
- 1 pizzico di cannella≈ 0.4 g
- 1 pizzico di sale≈ 0.4 g
- 200 gr di mirtilli200 g
flour 200 gbatter 834 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.
- Blueberries100% · 74th percentile · median 80%
- Sugar69% · 52nd percentile · median 68%
- Fat50% · 81st percentile · median 40%
- Egg50% · 87th percentile · median 33%
- Dairy41% · 19th percentile · median 65%
- Leavening6.9% · 92nd percentile · median 4.2%
- Salt0.2% · 27th percentile · median 0.8%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 20 to 25 minutes
- median 22 minutes
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