Soffici e buoni, sono i dolcetti che ti fanno cominciare bene la giornata: ricetta dei muffin ai mirtilli
Original in Italian
Giulia · ricettedellanonna.net · 2025 · per 12 muffins
Against 272 blueberry muffin recipes
More leavening than 98% of recipes and more egg than 84%.
How Italian blueberry muffin recipes differ from English ones →
How it compares
Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.
- More leavening than 98% of recipes: 9.2% of the flour weight against the typical recipe's 4.2%, about twice as much.
- More egg than 84% of recipes: 50% of the flour weight against the typical recipe's 33%.
- More fat than 79% of recipes: 50% of the flour weight against the typical recipe's 40%.
- Blueberries in the middle half of recipes: 63% of the flour weight against the typical recipe's 80%.
Ingredients (9)
- 2 uova≈ 100 g
- 100 g di burro100 g
- 100 ml di latte≈ 103 g
- 4 cucchiaini di lievito per dolci≈ 18 g
- 200 g di farina 00200 g
- 1 pizzico di vaniglia (semi)≈ 0.4 g
- 120 g di zucchero120 g
- 125 g di mirtilli125 g
- 1 pizzico di sale≈ 0.4 g
flour 200 gbatter 767 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.
- Blueberries63% · 27th percentile · median 80%
- Sugar60% · 35th percentile · median 68%
- Fat50% · 81st percentile · median 40%
- Egg50% · 87th percentile · median 33%
- Dairy52% · 33rd percentile · median 65%
- Leavening9.2% · 99th percentile · median 4.2%
- Salt0.2% · 27th percentile · median 0.8%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 25 minutes
- median 22 minutes
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