Mini muffins de arándanos y limón. Receta para un picoteo dulce
Original in Spanish
Liliana Fuchs · directoalpaladar.com · 2017 · 22
Against 272 blueberry muffin recipes
Less sugar than 95% of recipes and less fat than 82%.
How it compares
Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.
- Less sugar than 95% of recipes: 33% of the flour weight against the typical recipe's 68%, about half as much.
- Less fat than 82% of recipes: 28% of the flour weight against the typical recipe's 40%.
- More salt than 78% of recipes: 1.3% of the flour weight against the typical recipe's 0.8%.
- Less leavening than 77% of recipes: 3.1% of the flour weight against the typical recipe's 4.2%.
Ingredients (11)
- 1count Huevos≈ 50 g
- 50g Azúcar50 g
- 45ml Aceite de girasol≈ 42 g
- 2ml Esencia de vainilla≈ 1.7 g
- 2g Sal2 g
- 1count Limónn/a
- 120ml Leche≈ 124 g
- 150g Harina de repostería150 g
- 5ml Levadura química≈ 4.7 g
- 100g Arándanos100 g
- Azúcar glasén/a
flour 150 gbatter 524 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.
- Blueberries67% · 31st percentile · median 80%
- Sugar33% · 4th percentile · median 68%
- Fat28% · 17th percentile · median 40%
- Egg33% · 48th percentile · median 33%
- Dairy83% · 70th percentile · median 65%
- Leavening3.1% · 22nd percentile · median 4.2%
- Salt1.3% · 80th percentile · median 0.8%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 15 minutes
- median 22 minutes
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