Blueberry Muffins Lab272 recipes
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Classic Blueberry Muffins Recipe

Faith Gorsky · anediblemosaic.com · 2020 · 12 muffins

Against 272 blueberry muffin recipes

Less fat than 92% of recipes and less sugar than 76%.

See how all 272 blueberry muffin recipes compare →

Get the method at anediblemosaic.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.

  • Less fat than 92% of recipes: 19% of the flour weight against the typical recipe's 40%, about half as much.
  • Less sugar than 76% of recipes: 53% of the flour weight against the typical recipe's 68%.
Blueberries: 66%, 30th percentileSugar: 53%, 23rd percentileFat: 19%, 7th percentileEgg: 36%, 52nd percentileDairy: 58%, 40th percentileLeavening: 3.4%, 26th percentileSalt: 1.1%, 66th percentileBlueberriesSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 2 1/4 cups all-purpose flour≈ 281 g
  • 1 3/4 teaspoons baking powder≈ 8 g
  • 1/2 teaspoon salt≈ 3 g
  • 1/4 teaspoon baking soda≈ 1.5 g
  • 2/3 cup milk (dairy or non-dairy)≈ 163 g
  • 2 teaspoons fresh lemon juice≈ 10 g
  • 2 large eggs≈ 100 g
  • 3/4 cup sugar (plus 1 tablespoon for topping)≈ 150 g
  • 1/4 cup avocado oil (or other mild or neutral-flavored oil)≈ 55 g
  • 2 teaspoons fresh lemon zest≈ 4 g
  • 1 1/2 teaspoons pure vanilla extract≈ 6 g
  • 1 1/4 cups fresh blueberries (divided)≈ 185 g

flour 281 gbatter 966 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.

  • Blueberries66% · 30th percentile
  • Sugar53% · 23rd percentile
  • Fat19% · 7th percentile
  • Egg36% · 52nd percentile
  • Dairy58% · 40th percentile
  • Leavening3.4% · 26th percentile
  • Salt1.1% · 66th percentile

Oven

Temperature
400°F / 205°C
median 375°F
Time
20 minutes
median 22 minutes

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