Blueberry Muffins Lab272 recipes
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Healthy Blueberry Muffins

wellplated.com · 2017 · 12 muffins

Against 272 blueberry muffin recipes

More dairy than 97% of recipes and more leavening than 93%.

See how all 272 blueberry muffin recipes compare →

Get the method at wellplated.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.

  • More dairy than 97% of recipes: 143% of the flour weight against the typical recipe's 65%, about twice as much.
  • More leavening than 93% of recipes: 7.2% of the flour weight against the typical recipe's 4.2%.
  • More egg than 88% of recipes: 52% of the flour weight against the typical recipe's 33%.
  • Less fat than 76% of recipes: 30% of the flour weight against the typical recipe's 40%.
Blueberries: 77%, 44th percentileSugar: 57%, 30th percentileFat: 30%, 24th percentileEgg: 52%, 89th percentileDairy: 143%, 98th percentileLeavening: 7.2%, 94th percentileSalt: 1%, 62nd percentileBlueberriesSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 1 1/2 cups white whole wheat flour≈ 192 g
  • 3/4 cup old-fashioned rolled oats≈ 60 g
  • 1/2 cup lightly packed light brown sugar≈ 110 g
  • 1 tablespoon baking powder ((I prefer aluminum free))≈ 14 g
  • 1/2 teaspoon ground cinnamon≈ 1.3 g
  • 1/2 teaspoon kosher salt≈ 2 g
  • 1 cup nonfat milk (plus 2 tablespoons )≈ 274 g
  • 1/4 cup unsalted butter (melted and cooled)≈ 57 g
  • 2 large eggs (at room temperature)≈ 100 g
  • 2 teaspoons pure vanilla extract≈ 8 g
  • 1 cup blueberries (fresh or frozen, do not thaw if frozen)≈ 148 g

flour 192 gbatter 966 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.

  • Blueberries77% · 44th percentile
  • Sugar57% · 30th percentile
  • Fat30% · 24th percentile
  • Egg52% · 89th percentile
  • Dairy143% · 98th percentile
  • Leavening7.2% · 94th percentile
  • Salt1% · 62nd percentile

Oven

Temperature
400°F / 205°C
median 375°F
Time
18 to 20 minutes
median 22 minutes

Keep exploring

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