Blueberry Muffins Lab272 recipes
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Lemon-Blueberry Muffins

Betty Crocker Kitchens · bettycrocker.com · 1998 · 12

Against 272 blueberry muffin recipes

More leavening than 97% of recipes and more dairy than 91%.

See how all 272 blueberry muffin recipes compare →

Get the method at bettycrocker.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.

  • More leavening than 97% of recipes: 8.6% of the flour weight against the typical recipe's 4.2%, about twice as much.
  • More dairy than 91% of recipes: 114% of the flour weight against the typical recipe's 65%.
  • More salt than 93% of recipes: 1.9% of the flour weight against the typical recipe's 0.8%, about 2.5 times as much.
  • More sugar than 75% of recipes: 80% of the flour weight against the typical recipe's 68%.
Blueberries: 93%, 66th percentileSugar: 80%, 75th percentileFat: 43%, 57th percentileEgg: 31%, 40th percentileDairy: 114%, 92nd percentileLeavening: 8.6%, 98th percentileSalt: 1.9%, 95th percentileBlueberriesSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 2 1/4 cups Kix® cereal≈ 533 g
  • 1/4 cup packed brown sugar≈ 55 g
  • 1 teaspoon ground cinnamon≈ 2.6 g
  • 1 tablespoon firm margarine or butter≈ 14 g
  • 1/3 cup packed brown sugar≈ 73 g
  • 3/4 cup fat-free (skim) milk≈ 183 g
  • 1/4 cup canola or vegetable oil≈ 55 g
  • 2 teaspoons grated lemon peel≈ 10 g
  • 1 egg≈ 50 g
  • 1 1/4 cups Gold Medal™ whole wheat flour≈ 160 g
  • 3 teaspoons baking powder≈ 14 g
  • 1/2 teaspoon salt≈ 3 g
  • 1 cup fresh or frozen blueberries (do not thaw)≈ 148 g

flour 160 gbatter 1301 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.

  • Blueberries93% · 66th percentile
  • Sugar80% · 75th percentile
  • Fat43% · 57th percentile
  • Egg31% · 40th percentile
  • Dairy114% · 92nd percentile
  • Leavening8.6% · 98th percentile
  • Salt1.9% · 95th percentile

Oven

Temperature
400°F / 205°C
median 375°F
Time
20 to 24 minutes
median 22 minutes

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