Muffins myrtilles : la recette facile
Original in French
Sophie · cuisine.journaldesfemmes.fr · 2025 · 6 personnes
Against 272 blueberry muffin recipes
Less sugar than 95% of recipes and less fat than 97%.
How French blueberry muffin recipes differ from English ones →
How it compares
Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.
- Less sugar than 95% of recipes: 33% of the flour weight against the typical recipe's 68%, about half as much.
- Less fat than 97% of recipes: 17% of the flour weight against the typical recipe's 40%, about half as much.
- Fewer blueberries than 88% of recipes: 50% of the flour weight against the typical recipe's 80%.
- Less salt than 78% of recipes: 0.1% of the flour weight against the typical recipe's 0.8%, under a third as much.
Ingredients (9)
- 150 g myrtille150 g
- 1 sachet sucre vanillé8 g
- 300 g farine300 g
- 100 g sucre100 g
- 25 cl lait≈ 258 g
- 50 g beurre50 g
- 2 oeuf≈ 100 g
- 1 sachet levure chimique11 g
- 1 pincée sel≈ 0.4 g
flour 300 gbatter 977 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.
- Blueberries50% · 10th percentile · median 80%
- Sugar33% · 4th percentile · median 68%
- Fat17% · 3rd percentile · median 40%
- Egg33% · 48th percentile · median 33%
- Dairy86% · 71st percentile · median 65%
- Leavening3.7% · 36th percentile · median 4.2%
- Salt0.1% · 21st percentile · median 0.8%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 20 minutes
- median 22 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: blueberries, sugar, fat, egg, dairy, leavening, salt.
Do something with it
Or browse all 272 blueberry muffin recipes.