Blueberry Muffins Lab272 recipes
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Blaubeer muffins

Original in German

ichkoche.at · 16

Against 272 blueberry muffin recipes

Fewer blueberries than 87% of recipes and less egg than 92%.

How German blueberry muffin recipes differ from English ones →

Get the method at ichkoche.at →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.

  • Fewer blueberries than 87% of recipes: 51% of the flour weight against the typical recipe's 80%.
  • Less egg than 92% of recipes: 13% of the flour weight against the typical recipe's 33%, about half as much.
  • No salt at all, where 80% of recipes use some (most of those 0.5 to 1.3% of the flour weight).
Blueberries: 51%, 12th percentileSugar: 59%, 32nd percentileFat: 40%, 49th percentileEgg: 13%, 7th percentileDairy: 69%, 53rd percentileLeavening: 3.7%, 36th percentileSalt: 0%, 10th percentileBlueberriesSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (8)

  • 375 g Mehl375 g
  • 3 TL Backpulver≈ 14 g
  • 1 TL Kräutermischung≈ 4.9 g
  • 190 g Heidelbeeren190 g
  • 150 g Butter150 g
  • 220 g Zucker220 g
  • 1 Eier≈ 50 g
  • 250 ml Milch≈ 258 g

flour 375 gbatter 1262 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.

  • Blueberries51% · 12th percentile
  • Sugar59% · 32nd percentile
  • Fat40% · 49th percentile
  • Egg13% · 7th percentile
  • Dairy69% · 53rd percentile
  • Leavening3.7% · 36th percentile
  • Salt0% · 10th percentile

Oven

Temperature
400°F / 205°C
median 375°F
Time
not stated
median 22 minutes

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