Blaubeer muffins
Original in German
ichkoche.at · 16
Against 272 blueberry muffin recipes
Fewer blueberries than 87% of recipes and less egg than 92%.
How German blueberry muffin recipes differ from English ones →
How it compares
Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.
- Fewer blueberries than 87% of recipes: 51% of the flour weight against the typical recipe's 80%.
- Less egg than 92% of recipes: 13% of the flour weight against the typical recipe's 33%, about half as much.
- No salt at all, where 80% of recipes use some (most of those 0.5 to 1.3% of the flour weight).
Ingredients (8)
- 375 g Mehl375 g
- 3 TL Backpulver≈ 14 g
- 1 TL Kräutermischung≈ 4.9 g
- 190 g Heidelbeeren190 g
- 150 g Butter150 g
- 220 g Zucker220 g
- 1 Eier≈ 50 g
- 250 ml Milch≈ 258 g
flour 375 gbatter 1262 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.
- Blueberries51% · 12th percentile · median 80%
- Sugar59% · 32nd percentile · median 68%
- Fat40% · 49th percentile · median 40%
- Egg13% · 7th percentile · median 33%
- Dairy69% · 53rd percentile · median 65%
- Leavening3.7% · 36th percentile · median 4.2%
- Salt0% · 10th percentile · median 0.8%
Oven
- Temperature
- 400°F / 205°C
- median 375°F
- Time
- not stated
- median 22 minutes
Keep exploring
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Nearest by baker's percentages: blueberries, sugar, fat, egg, dairy, leavening, salt.
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