Muffins ultra moelleux aux myrtilles
Original in French
Amandise · cuisine.journaldesfemmes.fr · 2025 · 8 personnes
Against 272 blueberry muffin recipes
More fat than 96% of recipes and more egg than 93%.
How French blueberry muffin recipes differ from English ones →
How it compares
Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.
- More fat than 96% of recipes: 83% of the flour weight against the typical recipe's 40%, about twice as much.
- More egg than 93% of recipes: 67% of the flour weight against the typical recipe's 33%, about twice as much.
- Less leavening than 95% of recipes: 2% of the flour weight against the typical recipe's 4.2%, about half as much.
- Less dairy than 89% of recipes: 33% of the flour weight against the typical recipe's 65%, about half as much.
Ingredients (8)
- 2 oeufs≈ 100 g
- 150 g de farine150 g
- 3 g de levure chimique3 g
- 125 g d'huile de pépins de raisin ou de tournesol125 g
- 125 g de sucre en poudre125 g
- 50 g de lait50 g
- 1 cuillère à café extrait de vanille liquide≈ 4.2 g
- 125 g de myrtilles (fraîches ou surgelées)125 g
flour 150 gbatter 682 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.
- Blueberries83% · 56th percentile · median 80%
- Sugar83% · 81st percentile · median 68%
- Fat83% · 97th percentile · median 40%
- Egg67% · 95th percentile · median 33%
- Dairy33% · 10th percentile · median 65%
- Leavening2% · 3rd percentile · median 4.2%
- Salt0% · 10th percentile · median 0.8%
Oven
- Temperature
- 325°F / 165°C
- median 375°F
- Time
- 35 minutes
- median 22 minutes
Keep exploring
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Nearest by baker's percentages: blueberries, sugar, fat, egg, dairy, leavening, salt.
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