Heidelbeer-Muffins
Original in German
GU · kuechengoetter.de · Für 12 Stück
Against 272 blueberry muffin recipes
No salt, unlike 80% of recipes and less leavening than 77%.
How German blueberry muffin recipes differ from English ones →
How it compares
Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.
- No salt at all, where 80% of recipes use some (most of those 0.5 to 1.3% of the flour weight).
- Less leavening than 77% of recipes: 3.1% of the flour weight against the typical recipe's 4.2%.
Ingredients (10)
- 300 g Mehl300 g
- 2 TL Backpulver≈ 9 g
- 125 g weiche Butter125 g
- 180 g Zucker180 g
- Mark von 1/3 Vanilleschoten/a
- 2 Eier≈ 100 g
- 150 ml Milch≈ 155 g
- 250 g frische oder TK-Heidelbeeren250 g
- 5 EL Mandelblättchen≈ 74 g
- 12 Papierförmchen oder Butter fürs Blech≈ 12 g
flour 300 gbatter 1205 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.
- Blueberries83% · 56th percentile · median 80%
- Sugar60% · 35th percentile · median 68%
- Fat46% · 73rd percentile · median 40%
- Egg33% · 48th percentile · median 33%
- Dairy52% · 33rd percentile · median 65%
- Leavening3.1% · 22nd percentile · median 4.2%
- Salt0% · 10th percentile · median 0.8%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 25 minutes
- median 22 minutes
Keep exploring
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Nearest by baker's percentages: blueberries, sugar, fat, egg, dairy, leavening, salt.
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