Muffins myrtilles coco
Original in French
Marie Allergique Gourmand · cuisineaz.com · 2017 · 5
Against 272 blueberry muffin recipes
No egg, unlike 93% of recipes and fewer blueberries than 88%.
How French blueberry muffin recipes differ from English ones →
How it compares
Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.
- No egg at all, where 93% of recipes use some (most of those 27 to 42% of the flour weight).
- Fewer blueberries than 88% of recipes: 50% of the flour weight against the typical recipe's 80%.
- More leavening than 91% of recipes: 7% of the flour weight against the typical recipe's 4.2%.
- More dairy than 87% of recipes: 103% of the flour weight against the typical recipe's 65%.
Ingredients (11)
- 150 g Farine de riz complet150 g
- 50 g Farine de coco50 g
- 50 noix Noix de coco râpée(s)n/a
- 100 g Tapioca100 g
- 1 sachet(s) Sachet de levure≈ 11 g
- 0.5 c. à café Bicarbonate de soude≈ 3 g
- 100 g Beurre100 g
- 70 g Compote de pomme70 g
- 200 ml Lait≈ 206 g
- 150 g Sucre non raffiné bio150 g
- 100 g Myrtille(s)100 g
flour 200 gbatter 940 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.
- Blueberries50% · 10th percentile · median 80%
- Sugar75% · 62nd percentile · median 68%
- Fat50% · 81st percentile · median 40%
- Egg0% · 3rd percentile · median 33%
- Dairy103% · 88th percentile · median 65%
- Leavening7% · 92nd percentile · median 4.2%
- Salt0% · 10th percentile · median 0.8%
Oven
- Temperature
- 400°F / 205°C
- median 375°F
- Time
- 25 minutes
- median 22 minutes
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