Muffins extra moelleux aux myrtilles
Original in French
La p'tite cuisine de Pauline · chefsimon.com · 2012
Against 272 blueberry muffin recipes
Less fat than 88% of recipes and no salt, unlike 80%.
How French blueberry muffin recipes differ from English ones →
How it compares
Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.
- Less fat than 88% of recipes: 24% of the flour weight against the typical recipe's 40%.
- No salt at all, where 80% of recipes use some (most of those 0.5 to 1.3% of the flour weight).
- More egg than 81% of recipes: 45% of the flour weight against the typical recipe's 33%.
Ingredients (10)
- 4 cuill. à café de beurre ramolli≈ 19 g
- 2 cuill. à soupe de farine blanche ou semi complète≈ 16 g
- 4 cuill. à soupe de cassonade≈ 55 g
- 265 ml de crème fraîche≈ 258 g
- 3 œufs≈ 150 g
- 65 ml d'huile d'amande≈ 60 g
- 320 g de farine blanche320 g
- 3 cuill. à café de levure chimique≈ 14 g
- 150 g de sucre150 g
- 250 g de myrtilles fraîches ou surgelées250 g
flour 336 gbatter 1291 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.
- Blueberries75% · 40th percentile · median 80%
- Sugar61% · 40th percentile · median 68%
- Fat24% · 11th percentile · median 40%
- Egg45% · 81st percentile · median 33%
- Dairy77% · 62nd percentile · median 65%
- Leavening4.1% · 49th percentile · median 4.2%
- Salt0% · 10th percentile · median 0.8%
Oven
- Temperature
- not stated
- median 375°F
- Time
- not stated
- median 22 minutes
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