Eggless Blueberry Muffins
cookwithmanali.com · 2020 · 11 muffins
Against 272 blueberry muffin recipes
No egg, unlike 93% of recipes and more dairy than 94%.
How it compares
Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.
- No egg at all, where 93% of recipes use some (most of those 27 to 42% of the flour weight).
- More dairy than 94% of recipes: 125% of the flour weight against the typical recipe's 65%, about twice as much.
- Less fat than 80% of recipes: 28% of the flour weight against the typical recipe's 40%.
- Less leavening than 77% of recipes: 3.1% of the flour weight against the typical recipe's 4.2%.
Ingredients (9)
- 1.5 cups all purpose flour (195 grams)195 g
- 1 teaspoon baking soda≈ 6 g
- 1/4 teaspoon salt≈ 1.5 g
- 1 tablespoon vinegar (15 ml)≈ 15 g
- 1 cup - 1 tablespoon milk (225 ml (240 ml minus 15 ml), I used whole milk )≈ 244 g
- 1/4 cup oil (2 oz/ 60 ml, I used canola oil)≈ 55 g
- 1/2 cup + 1 tablespoon granulated white sugar (113 grams, or add more for sweeter muffins)113 g
- 1 teaspoon vanilla extract (5 ml)≈ 4.2 g
- 1 cup blueberries≈ 148 g
flour 195 gbatter 781 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.
- Blueberries76% · 42nd percentile · median 80%
- Sugar58% · 31st percentile · median 68%
- Fat28% · 19th percentile · median 40%
- Egg0% · 3rd percentile · median 33%
- Dairy125% · 95th percentile · median 65%
- Leavening3.1% · 22nd percentile · median 4.2%
- Salt0.8% · 52nd percentile · median 0.8%
Oven
- Temperature
- 375°F / 190°C
- median 375°F
- Time
- 20 to 22 minutes
- median 22 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: blueberries, sugar, fat, egg, dairy, leavening, salt.
Do something with it
Or browse all 272 blueberry muffin recipes.