Vegan Blueberry Muffins
Joy Manning · tasteofhome.com · 2025 · 8 muffins
Against 272 blueberry muffin recipes
No egg, unlike 93% of recipes and less leavening than 94%.
How it compares
Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.
- No egg at all, where 93% of recipes use some (most of those 27 to 42% of the flour weight).
- Less leavening than 94% of recipes: 2.2% of the flour weight against the typical recipe's 4.2%, about half as much.
- Fewer blueberries than 77% of recipes: 59% of the flour weight against the typical recipe's 80%.
- More dairy than 83% of recipes: 98% of the flour weight against the typical recipe's 65%.
Ingredients (9)
- 1 cup all-purpose flour≈ 125 g
- 6 tablespoons sugar≈ 75 g
- 1/4 teaspoon salt≈ 1.5 g
- 1/4 teaspoon baking powder≈ 1.2 g
- 1/4 teaspoon baking soda≈ 1.5 g
- 4 tablespoons unsweetened applesauce≈ 64 g
- 1/2 cup vegan yogurt made with almond milk or oatmilk≈ 123 g
- 3 tablespoons canola oil≈ 41 g
- 1/2 cup fresh or frozen blueberries≈ 74 g
flour 125 gbatter 505 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.
- Blueberries59% · 20th percentile · median 80%
- Sugar60% · 35th percentile · median 68%
- Fat33% · 30th percentile · median 40%
- Egg0% · 3rd percentile · median 33%
- Dairy98% · 84th percentile · median 65%
- Leavening2.2% · 5th percentile · median 4.2%
- Salt1.2% · 73rd percentile · median 0.8%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 20 to 22 minutes
- median 22 minutes
Keep exploring
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Nearest by baker's percentages: blueberries, sugar, fat, egg, dairy, leavening, salt.
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