Blueberry Muffins Lab272 recipes
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Vegane Blaubeer-Muffins

Original in German

backenmachtgluecklich.de · 2024 · 12 Muffins

Against 272 blueberry muffin recipes

No egg, unlike 93% of recipes and more dairy than 77%.

How German blueberry muffin recipes differ from English ones →

Get the method at backenmachtgluecklich.de →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.

  • No egg at all, where 93% of recipes use some (most of those 27 to 42% of the flour weight).
  • More dairy than 77% of recipes: 95% of the flour weight against the typical recipe's 65%.
Blueberries: 64%, 28th percentileSugar: 56%, 28th percentileFat: 36%, 37th percentileEgg: 0%, 3rd percentileDairy: 95%, 78th percentileLeavening: 4%, 47th percentileSalt: 0.6%, 43rd percentileBlueberriesSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (14)

  • 230 Milliliter Sojamilch≈ 237 g
  • 1 Esslöffel Zitronensaft≈ 15 g
  • 90 Gramm Rapsöl (siehe Tipps)90 g
  • 100 Gramm Zucker100 g
  • 40 Gramm brauner Zucker40 g
  • 250 Gramm Weizenmehl250 g
  • 1 1/2 Teelöffel Backpulver≈ 7 g
  • 1/2 Teelöffel Natron≈ 3 g
  • 1/4 Teelöffel Salz (gestrichen)≈ 1.5 g
  • 160 Gramm Blaubeeren (siehe Tipps)160 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 45 Gramm vegane Butter (kalt)45 g
  • 30 Gramm Zucker30 g
  • 50 Gramm Weizenmehl50 g
  • 30 Gramm Haferflocken (zarte)30 g

flour 250 gbatter 903 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.

  • Blueberries64% · 28th percentile
  • Sugar56% · 28th percentile
  • Fat36% · 37th percentile
  • Egg0% · 3rd percentile
  • Dairy95% · 78th percentile
  • Leavening4% · 47th percentile
  • Salt0.6% · 43rd percentile

Oven

Temperature
350°F / 175°C
median 375°F
Time
18 to 23 minutes
median 22 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: blueberries, sugar, fat, egg, dairy, leavening, salt.

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