Ultra moist blueberry muffins recipe
Amour de cuisine · amourdecuisine.fr · 2025 · 6 muffins
Against 272 blueberry muffin recipes
Fewer blueberries than 99% of recipes and less sugar than 94%.
How it compares
Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.
- Fewer blueberries than 99% of recipes: 29% of the flour weight against the typical recipe's 80%, about half as much.
- Less sugar than 94% of recipes: 38% of the flour weight against the typical recipe's 68%.
- Less dairy than 85% of recipes: 36% of the flour weight against the typical recipe's 65%.
- Less leavening than 86% of recipes: 2.7% of the flour weight against the typical recipe's 4.2%.
Ingredients (14)
- 45 g flour45 g
- 1 tbsp brown sugar + 1 tbsp white sugar≈ 14 g
- 2 tbsp melted butter≈ 28 g
- Vanilla extractn/a
- A pinch of salt≈ 0.4 g
- 125 g flour125 g
- 1 tsp baking powder + 1/2 tsp baking soda≈ 4.6 g
- 1 egg≈ 50 g
- 60 ml buttermilk≈ 62 g
- 50 g brown sugar50 g
- 1/2 tsp vanilla extract≈ 2.1 g
- The zest of ½ lemonn/a
- 55 g melted butter55 g
- 50 g blueberries50 g
flour 170 gbatter 486 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.
- Blueberries29% · 0th percentile · median 80%
- Sugar38% · 6th percentile · median 68%
- Fat49% · 79th percentile · median 40%
- Egg29% · 38th percentile · median 33%
- Dairy36% · 14th percentile · median 65%
- Leavening2.7% · 12th percentile · median 4.2%
- Salt0.2% · 27th percentile · median 0.8%
Oven
- Temperature
- 400°F / 205°C
- median 375°F
- Time
- 10 minutes
- median 22 minutes
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