Lemon Blueberry Muffins
bakedbyanintrovert.com · 2015 · 12
Against 272 blueberry muffin recipes
Fewer blueberries than 92% of recipes and less leavening than 92%.
How it compares
Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.
- Fewer blueberries than 92% of recipes: 44% of the flour weight against the typical recipe's 80%.
- Less leavening than 92% of recipes: 2.3% of the flour weight against the typical recipe's 4.2%.
- More fat than 83% of recipes: 51% of the flour weight against the typical recipe's 40%.
Ingredients (15)
- ⅔ cup all-purpose flour≈ 83 g
- ⅓ cup light brown sugar (packed)≈ 73 g
- 1 tablespoon lemon zest (from 1 large lemon)≈ 6 g
- ¼ cup unsalted butter (melted and cooled)≈ 57 g
- ½ cup unsalted butter (at room temperature)≈ 114 g
- ¾ cup granulated sugar≈ 150 g
- 2 large eggs (at room temperature)≈ 100 g
- ¾ cup plain Greek yogurt (at room temperature)≈ 184 g
- 1 tablespoon lemon juice (from 1 large lemon)≈ 15 g
- 2 teaspoons vanilla extract≈ 8 g
- 2 cups all-purpose flour≈ 250 g
- 1 teaspoon baking powder≈ 4.6 g
- ½ teaspoon baking soda≈ 3 g
- ¼ teaspoon salt≈ 1.5 g
- 1 cup fresh blueberries≈ 148 g
flour 333 gbatter 1197 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.
- Blueberries44% · 7th percentile · median 80%
- Sugar67% · 49th percentile · median 68%
- Fat51% · 83rd percentile · median 40%
- Egg30% · 39th percentile · median 33%
- Dairy55% · 38th percentile · median 65%
- Leavening2.3% · 6th percentile · median 4.2%
- Salt0.5% · 39th percentile · median 0.8%
Oven
- Temperature
- 400°F / 205°C
- median 375°F
- Time
- 12 to 15 minutes
- median 22 minutes
Keep exploring
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