Blueberry Muffins
bakedbyanintrovert.com · 2019 · 12
Against 272 blueberry muffin recipes
Fewer blueberries than 77% of recipes and less leavening than 78%.
How it compares
Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.
- Fewer blueberries than 77% of recipes: 59% of the flour weight against the typical recipe's 80%.
- Less leavening than 78% of recipes: 3% of the flour weight against the typical recipe's 4.2%.
Ingredients (11)
- ½ cup unsalted butter (softened)≈ 114 g
- ¾ cup granulated sugar≈ 150 g
- 2 large eggs (room temperature)≈ 100 g
- ¾ cup plain Greek yogurt (room temperature)≈ 184 g
- 2 teaspoons vanilla extract≈ 8 g
- 2 cups all-purpose flour≈ 250 g
- 1 teaspoon baking powder≈ 4.6 g
- ½ teaspoon baking soda≈ 3 g
- ¼ teaspoon salt≈ 1.5 g
- 1 cup fresh blueberries≈ 148 g
- coarse sugar (optional)n/a
flour 250 gbatter 963 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.
- Blueberries59% · 20th percentile · median 80%
- Sugar60% · 35th percentile · median 68%
- Fat45% · 69th percentile · median 40%
- Egg40% · 67th percentile · median 33%
- Dairy74% · 59th percentile · median 65%
- Leavening3% · 20th percentile · median 4.2%
- Salt0.6% · 43rd percentile · median 0.8%
Oven
- Temperature
- 400°F / 205°C
- median 375°F
- Time
- 12 to 15 minutes
- median 22 minutes
Keep exploring
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Nearest by baker's percentages: blueberries, sugar, fat, egg, dairy, leavening, salt.
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