Muffins aux Myrtilles
Original in French
Oh la gourmande · chefsimon.com · 2017
Against 272 blueberry muffin recipes
Less sugar than 99% of recipes and fewer blueberries than 94%.
How French blueberry muffin recipes differ from English ones →
How it compares
Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.
- Less sugar than 99% of recipes: 23% of the flour weight against the typical recipe's 68%, about half as much.
- Fewer blueberries than 94% of recipes: 41% of the flour weight against the typical recipe's 80%, about half as much.
- Less fat than 83% of recipes: 27% of the flour weight against the typical recipe's 40%.
- No salt at all, where 80% of recipes use some (most of those 0.5 to 1.3% of the flour weight).
Ingredients (8)
- 220 g de farine220 g
- 1 sachet de levure11 g
- 50 g de cassonade50 g
- 90 g de myrtilles90 g
- 1 œuf≈ 50 g
- 125 ml de lait d'amande≈ 129 g
- 1 c à c d'extrait de vanille≈ 4.2 g
- 60 g de beurre60 g
flour 220 gbatter 614 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.
- Blueberries41% · 5th percentile · median 80%
- Sugar23% · 0th percentile · median 68%
- Fat27% · 17th percentile · median 40%
- Egg23% · 19th percentile · median 33%
- Dairy59% · 42nd percentile · median 65%
- Leavening5% · 72nd percentile · median 4.2%
- Salt0% · 10th percentile · median 0.8%
Oven
- Temperature
- not stated
- median 375°F
- Time
- not stated
- median 22 minutes
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