Blueberry Muffins Lab272 recipes
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Easy Self-Rising Blueberry Muffins

King Arthur Baking · kingarthurbaking.com · 12 muffins

Against 272 blueberry muffin recipes

Less fat than 97% of recipes and fewer blueberries than 91%.

See how all 272 blueberry muffin recipes compare →

Get the method at kingarthurbaking.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.

  • Less fat than 97% of recipes: 16% of the flour weight against the typical recipe's 40%, about half as much.
  • Fewer blueberries than 91% of recipes: 46% of the flour weight against the typical recipe's 80%.
  • Less sugar than 84% of recipes: 48% of the flour weight against the typical recipe's 68%.
  • No salt at all, where 80% of recipes use some (most of those 0.5 to 1.3% of the flour weight).
Blueberries: 46%, 8th percentileSugar: 48%, 15th percentileFat: 16%, 2nd percentileEgg: 32%, 45th percentileDairy: 55%, 37th percentileLeavening: 5%, 72nd percentileSalt: 0%, 10th percentileBlueberriesSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (8)

  • 2 3/4 cups (312g) King Arthur Unbleached Self-Rising Flour312 g
  • 3/4 cup (149g) granulated sugar149 g
  • 3/4 cup (170g) milk or buttermilk, or 2/3 cup (152g) liquid whey (drained from yogurt)170 g
  • 1/4 cup (50g) vegetable oil50 g
  • 2 large eggs≈ 100 g
  • 1 teaspoon King Arthur Pure Vanilla Extract≈ 4.2 g
  • 1 to 1 1/2 cups (142g to 213g) blueberries, fresh or frozen142 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1 tablespoon cinnamon sugar or coarse sparkling sugar, optional, for sprinkling on top≈ 13 g

flour 312 gbatter 927 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median. Leavening includes the baking powder in the self-rising flour, counted as 5% of its weight.

  • Blueberries46% · 8th percentile
  • Sugar48% · 15th percentile
  • Fat16% · 2nd percentile
  • Egg32% · 45th percentile
  • Dairy55% · 37th percentile
  • Leavening5% · 72nd percentile
  • Salt0% · 10th percentile

Oven

Temperature
400°F / 205°C
median 375°F
Time
20 to 25 minutes
median 22 minutes

Keep exploring

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