Muffins myrtilles & citron : la meilleure recette
Original in French
Friteuse sans huile Crousti'R Livoo x Marmiton · marmiton.org · 2026 · 6 muffins
Against 272 blueberry muffin recipes
Less sugar than 90% of recipes and no salt, unlike 80%.
How French blueberry muffin recipes differ from English ones →
How it compares
Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.
- Less sugar than 90% of recipes: 40% of the flour weight against the typical recipe's 68%.
- No salt at all, where 80% of recipes use some (most of those 0.5 to 1.3% of the flour weight).
- Less dairy than 80% of recipes: 41% of the flour weight against the typical recipe's 65%.
- Blueberries in the middle half of recipes: 60% of the flour weight against the typical recipe's 80%.
Ingredients (9)
- 200 g de farine200 g
- 80 g de sucre80 g
- 1 sachet de levure chimique11 g
- 1 oeuf≈ 50 g
- 80 ml de lait≈ 83 g
- 60 g de beurre60 g
- 120 g de myrtilles120 g
- citronn/a
- 1 cuillère à soupe de jus de citron≈ 15 g
flour 200 gbatter 618 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.
- Blueberries60% · 24th percentile · median 80%
- Sugar40% · 8th percentile · median 68%
- Fat30% · 25th percentile · median 40%
- Egg25% · 23rd percentile · median 33%
- Dairy41% · 19th percentile · median 65%
- Leavening5.5% · 81st percentile · median 4.2%
- Salt0% · 10th percentile · median 0.8%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 16 to 18 minutes
- median 22 minutes
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