Bakery-Style Lemon Blueberry Muffins Recipe
biggerbolderbaking.com · 2022 · 8 Muffins
Against 272 blueberry muffin recipes
More fat than 90% of recipes and less leavening than 88%.
How it compares
Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.
- More fat than 90% of recipes: 62% of the flour weight against the typical recipe's 40%.
- Less leavening than 88% of recipes: 2.6% of the flour weight against the typical recipe's 4.2%.
- More sugar than 75% of recipes: 80% of the flour weight against the typical recipe's 68%.
Ingredients (11)
- ⅔ cup (5oz/142g) sugar142 g
- 1 large egg≈ 50 g
- ¼ cup (2oz/57g) plain yogurt57 g
- ½ cup (4floz/115ml) flavorless oil (canola, sunflower, etc.)≈ 109 g
- ⅓ cup (2 ½ floz/71ml) milk≈ 81 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 1 tablespoon lemon zest≈ 6 g
- 1 ¼ cups (6 ¼ oz/177g) all-purpose flour177 g
- 1 teaspoon baking powder≈ 4.6 g
- ¼ teaspoon salt≈ 1.5 g
- 1 cup (5oz/142g) blueberries, fresh or frozen142 g
flour 177 gbatter 775 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.
- Blueberries80% · 53rd percentile · median 80%
- Sugar80% · 75th percentile · median 68%
- Fat62% · 91st percentile · median 40%
- Egg28% · 36th percentile · median 33%
- Dairy78% · 65th percentile · median 65%
- Leavening2.6% · 10th percentile · median 4.2%
- Salt0.8% · 52nd percentile · median 0.8%
Oven
- Temperature
- 375°F / 190°C
- median 375°F
- Time
- 35 to 40 minutes
- median 22 minutes
Keep exploring
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Nearest by baker's percentages: blueberries, sugar, fat, egg, dairy, leavening, salt.
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