Lemon Blueberry Muffin Recipe
baking-sense.com · 2020 · 18 Standard Muffins
Against 272 blueberry muffin recipes
More fat than 92% of recipes and less leavening than 97%.
How it compares
Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.
- More fat than 92% of recipes: 64% of the flour weight against the typical recipe's 40%.
- Less leavening than 97% of recipes: 1.9% of the flour weight against the typical recipe's 4.2%, about half as much.
- Less egg than 75% of recipes: 25% of the flour weight against the typical recipe's 33%.
Ingredients (11)
- 14 oz all purpose flour (2 ¾ cups, see note)397 g
- 1 teaspoon baking powder≈ 4.6 g
- ½ teaspoon baking soda≈ 3 g
- ½ teaspoon table salt≈ 3 g
- 8 oz granulated sugar (1 cup, divided)227 g
- 2 large eggs≈ 100 g
- 8 oz Buttermilk (1 cup)227 g
- 5 oz vegetable oil (⅔ cup)142 g
- 2 lemonsn/a
- 12 oz blueberries (2 heaping cups)340 g
- 4 oz unsalted butter (1 stick, melted)113 g
flour 397 gbatter 1557 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.
- Blueberries86% · 58th percentile · median 80%
- Sugar57% · 29th percentile · median 68%
- Fat64% · 93rd percentile · median 40%
- Egg25% · 24th percentile · median 33%
- Dairy57% · 40th percentile · median 65%
- Leavening1.9% · 2nd percentile · median 4.2%
- Salt0.8% · 52nd percentile · median 0.8%
Oven
- Temperature
- 375°F / 190°C
- median 375°F
- Time
- 15 to 20 minutes
- median 22 minutes
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