Blueberry Muffins Lab272 recipes
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Best Blueberry Muffins Recipe

biggerbolderbaking.com · 2019 · 10 muffins

Against 272 blueberry muffin recipes

More fat than 94% of recipes and less leavening than 97%.

See how all 272 blueberry muffin recipes compare →

Get the method at biggerbolderbaking.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.

  • More fat than 94% of recipes: 67% of the flour weight against the typical recipe's 40%.
  • Less leavening than 97% of recipes: 1.9% of the flour weight against the typical recipe's 4.2%, about half as much.
  • Fewer blueberries than 83% of recipes: 57% of the flour weight against the typical recipe's 80%.
  • More sugar than 82% of recipes: 86% of the flour weight against the typical recipe's 68%.
Blueberries: 57%, 16th percentileSugar: 86%, 83rd percentileFat: 67%, 94th percentileEgg: 20%, 16th percentileDairy: 56%, 38th percentileLeavening: 1.9%, 2nd percentileSalt: 0.6%, 43rd percentileBlueberriesSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (14)

  • ½ cup (2 ½ oz/71 g) all-purpose flour71 g
  • ⅓ cup (2 ½ oz/71 g) granulated sugar71 g
  • ½ teaspoon cinnamon≈ 1.3 g
  • ¼ cup (2 oz/57 g) butter (, melted )57 g
  • ⅔ cup (5 oz/142 g) granulated sugar142 g
  • ½ cup (4 fl oz/115 ml) vegetable oil≈ 109 g
  • ⅓ cup (2 ½ fl oz/71 ml) whole milk≈ 81 g
  • ¼ cup (2 oz/57 g) plain yogurt57 g
  • 1 large egg (, at room temperature)≈ 50 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • 1¼ cups (6 ¼ oz/177 g) all-purpose flour177 g
  • 1 teaspoon baking powder≈ 4.6 g
  • ¼ teaspoon salt≈ 1.5 g
  • 1 cup (5 oz/142 g) blueberries, (fresh or frozen)142 g

flour 248 gbatter 969 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.

  • Blueberries57% · 16th percentile
  • Sugar86% · 83rd percentile
  • Fat67% · 94th percentile
  • Egg20% · 16th percentile
  • Dairy56% · 38th percentile
  • Leavening1.9% · 2nd percentile
  • Salt0.6% · 43rd percentile

Oven

Temperature
375°F / 190°C
median 375°F
Time
40 to 45 minutes
median 22 minutes

Keep exploring

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