Blueberry Muffins Lab272 recipes
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The Best Blueberry Muffin Recipe

Ashley Manila · bakerbynature.com · 2024 · 1 dozen muffins

Against 272 blueberry muffin recipes

More fat than 91% of recipes and more sugar than 90%.

See how all 272 blueberry muffin recipes compare →

Get the method at bakerbynature.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.

  • More fat than 91% of recipes: 63% of the flour weight against the typical recipe's 40%.
  • More sugar than 90% of recipes: 99% of the flour weight against the typical recipe's 68%.
  • More dairy than 80% of recipes: 97% of the flour weight against the typical recipe's 65%.
Blueberries: 82%, 54th percentileSugar: 99%, 90th percentileFat: 63%, 92nd percentileEgg: 28%, 35th percentileDairy: 97%, 81st percentileLeavening: 3.8%, 44th percentileSalt: 0.8%, 52nd percentileBlueberriesSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 3 cups (360g) all-purpose flour360 g
  • 1 tablespoon baking powder≈ 14 g
  • 1/2 teaspoon salt≈ 3 g
  • 1/4 teaspoon ground nutmeg≈ 0.7 g
  • 1/4 teaspoon ground all-spice≈ 0.7 g
  • 1 cup (227g) unsalted butter (room temperature )227 g
  • 1 cup (199g) granulated sugar199 g
  • 3/4 cup (159g) light brown sugar (packed )159 g
  • 2 large eggs (room temperature )≈ 100 g
  • 3 teaspoons pure vanilla extract≈ 13 g
  • 1 cup (227g) full-fat sour cream (room temperature)227 g
  • 1/2 cup (113ml) whole milk (room temperature )≈ 122 g
  • 2 cups blueberries≈ 296 g

flour 360 gbatter 1721 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.

  • Blueberries82% · 54th percentile
  • Sugar99% · 90th percentile
  • Fat63% · 92nd percentile
  • Egg28% · 35th percentile
  • Dairy97% · 81st percentile
  • Leavening3.8% · 44th percentile
  • Salt0.8% · 52nd percentile

Oven

Temperature
400°F / 205°C
median 375°F
Time
25 to 27 minutes
median 22 minutes

Keep exploring

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