Blueberry Muffins Lab272 recipes
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Muffins de Blueberry

Original in Portuguese

receitasdecomida.com.br · 2014

Against 272 blueberry muffin recipes

More sugar than 95% of recipes and more fat than 86%.

See how all 272 blueberry muffin recipes compare →

Get the method at receitasdecomida.com.br →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.

  • More sugar than 95% of recipes: 109% of the flour weight against the typical recipe's 68%.
  • More fat than 86% of recipes: 57% of the flour weight against the typical recipe's 40%.
  • Less dairy than 86% of recipes: 36% of the flour weight against the typical recipe's 65%, about half as much.
  • Less egg than 81% of recipes: 22% of the flour weight against the typical recipe's 33%.
Blueberries: 65%, 29th percentileSugar: 109%, 96th percentileFat: 57%, 87th percentileEgg: 22%, 18th percentileDairy: 36%, 13th percentileLeavening: 4%, 47th percentileSalt: 1.3%, 80th percentileBlueberriesSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 1 1/2 xícaras de farinha de trigo≈ 188 g
  • 3/4 xícara de açúcar branco≈ 150 g
  • 1/2 colher de chá de sal≈ 3 g
  • 2 colheres de chá de fermento em pó≈ 9 g
  • 1/3 xícara de óleo vegetal≈ 73 g
  • 1 ovo≈ 50 g
  • 1/3 xícara de leite≈ 81 g
  • 1 xícara de blueberries frescas≈ 148 g
  • 1/2 xícara de açúcar branco≈ 100 g
  • 1/3 xícara de farinha de trigo≈ 42 g
  • 1/4 xícara de manteiga, em cubos≈ 57 g
  • 1 1/2 colheres de chá de canela em pó≈ 3.9 g

flour 229 gbatter 904 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.

  • Blueberries65% · 29th percentile
  • Sugar109% · 96th percentile
  • Fat57% · 87th percentile
  • Egg22% · 18th percentile
  • Dairy36% · 13th percentile
  • Leavening4% · 47th percentile
  • Salt1.3% · 80th percentile

Oven

Temperature
not stated
median 375°F
Time
20 to 25 minutes
median 22 minutes

Keep exploring

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