Blueberry Muffins Lab272 recipes
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Honey Blueberry Muffins

bakeschool.com · 2013 · 8

Against 272 blueberry muffin recipes

Less leavening than 95% of recipes and less dairy than 90%.

See how all 272 blueberry muffin recipes compare →

Get the method at bakeschool.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.

  • Less leavening than 95% of recipes: 2.1% of the flour weight against the typical recipe's 4.2%, about half as much.
  • Less dairy than 90% of recipes: 32% of the flour weight against the typical recipe's 65%, about half as much.
Blueberries: 70%, 35th percentileSugar: 75%, 63rd percentileFat: 45%, 65th percentileEgg: 39%, 58th percentileDairy: 32%, 9th percentileLeavening: 2.1%, 4th percentileSalt: 0.7%, 46th percentileBlueberriesSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (17)

  • 180 grams fresh blueberries (frozen or fresh)180 g
  • 250 grams bleached all-purpose flour250 g
  • 100 grams granulated sugar100 g
  • 2.5 mL baking powder≈ 2.3 g
  • 2.5 mL baking soda≈ 3 g
  • 2.5 mL Diamond Crystal fine kosher salt≈ 1.8 g
  • 115 grams unsalted butter (room temperature, cut into small pieces)115 g
  • 94 grams honey94 g
  • 80 mL buttermilk (1 % fat)≈ 83 g
  • 5 mL pure vanilla extract≈ 4.3 g
  • 2 large egg(s)≈ 100 g
  • 8 grams bleached all-purpose flour8 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 20 grams bleached all-purpose flour20 g
  • 20 grams ground almonds20 g
  • 20 grams granulated sugar20 g
  • 1 pinch Diamond Crystal fine kosher salt≈ 0.4 g
  • 20 grams unsalted butter (melted)20 g

flour 258 gbatter 941 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.

  • Blueberries70% · 35th percentile
  • Sugar75% · 63rd percentile
  • Fat45% · 65th percentile
  • Egg39% · 58th percentile
  • Dairy32% · 9th percentile
  • Leavening2.1% · 4th percentile
  • Salt0.7% · 46th percentile

Oven

Temperature
425°F / 220°C
median 375°F
Time
20 minutes
median 22 minutes

Keep exploring

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