Best Blueberry Muffins
twopeasandtheirpod.com · 2021 · 12
Against 272 blueberry muffin recipes
More fat than 85% of recipes.
How it compares
Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.
- More fat than 85% of recipes: 53% of the flour weight against the typical recipe's 40%.
- Sugar in the middle half of recipes: 55% of the flour weight against the typical recipe's 68%.
Ingredients (12)
- 1/4 cup all-purpose flour≈ 31 g
- 1/4 cup packed light brown sugar≈ 55 g
- 2 1/2 tablespoons cold unsalted butter (cut into small pieces)≈ 36 g
- 2 cups all-purpose flour≈ 250 g
- 1/2 cup granulated sugar≈ 100 g
- 1 tablespoon baking powder≈ 14 g
- 1/2 teaspoon kosher salt≈ 2 g
- 1/2 cup unsalted butter (melted and cooled)≈ 114 g
- 2 large eggs (at room temperature)≈ 100 g
- 3/4 cup buttermilk (at room temperature)≈ 183 g
- 1 1/2 teaspoons pure vanilla extract≈ 6 g
- 1 1/4 cups blueberries (divided (plus 1 tablespoon flour for coating berries))≈ 185 g
flour 281 gbatter 1075 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.
- Blueberries66% · 30th percentile · median 80%
- Sugar55% · 26th percentile · median 68%
- Fat53% · 85th percentile · median 40%
- Egg36% · 52nd percentile · median 33%
- Dairy65% · 49th percentile · median 65%
- Leavening4.9% · 68th percentile · median 4.2%
- Salt0.7% · 46th percentile · median 0.8%
Oven
- Temperature
- 400°F / 205°C
- median 375°F
- Time
- 18 to 20 minutes
- median 22 minutes
Keep exploring
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Nearest by baker's percentages: blueberries, sugar, fat, egg, dairy, leavening, salt.
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