Blueberry Muffins Lab272 recipes
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The Best Lemon-Blueberry Muffins

Alexandra Stafford · alexandracooks.com · 2009 · 6 or 12 muffins

Against 272 blueberry muffin recipes

More salt than 96% of recipes and less egg than 87%.

See how all 272 blueberry muffin recipes compare →

Get the method at alexandracooks.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.

  • More salt than 96% of recipes: 2.1% of the flour weight against the typical recipe's 0.8%, about 2.5 times as much.
  • Less egg than 87% of recipes: 20% of the flour weight against the typical recipe's 33%.
  • More blueberries than 82% of recipes: 116% of the flour weight against the typical recipe's 80%.
  • More sugar than 81% of recipes: 84% of the flour weight against the typical recipe's 68%.
Blueberries: 116%, 83rd percentileSugar: 84%, 82nd percentileFat: 44%, 63rd percentileEgg: 20%, 12th percentileDairy: 48%, 24th percentileLeavening: 3.6%, 29th percentileSalt: 2.1%, 97th percentileBlueberriesSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (10)

  • ½ cup (113 g ) unsalted butter, room temperature113 g
  • zest of 1 lemonn/a
  • 1 cup + 1 tablespoon (214 g) sugar214 g
  • 1 egg, room temperature≈ 50 g
  • 1 teaspoon vanilla≈ 4.2 g
  • 2 cups (256 g) all-purpose or cake flour256 g
  • 2 teaspoons baking powder≈ 9 g
  • 1½ teaspoon Diamond Crystal kosher salt, see notes above≈ 5 g
  • 2 cups fresh blueberries≈ 296 g
  • ½ cup milk or buttermilk≈ 122 g

flour 256 gbatter 1070 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.

  • Blueberries116% · 83rd percentile
  • Sugar84% · 82nd percentile
  • Fat44% · 63rd percentile
  • Egg20% · 12th percentile
  • Dairy48% · 24th percentile
  • Leavening3.6% · 29th percentile
  • Salt2.1% · 97th percentile

Oven

Temperature
375°F / 190°C
median 375°F
Time
18 to 25 minutes
median 22 minutes

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