Blueberry Muffins Lab272 recipes
← All blueberry muffin recipes

Blueberry Muffin Tops

12tomatoes.com · Makes 10

Against 272 blueberry muffin recipes

More blueberries than 99% of recipes and more fat than 98%.

See how all 272 blueberry muffin recipes compare →

Get the method at 12tomatoes.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.

  • More blueberries than 99% of recipes: 178% of the flour weight against the typical recipe's 80%, about twice as much.
  • More fat than 98% of recipes: 91% of the flour weight against the typical recipe's 40%, about 2.5 times as much.
  • More salt than 97% of recipes: 2.4% of the flour weight against the typical recipe's 0.8%, about 3 times as much.
  • Less leavening than 78% of recipes: 3% of the flour weight against the typical recipe's 4.2%.
Blueberries: 178%, 100th percentileSugar: 80%, 71st percentileFat: 91%, 99th percentileEgg: 40%, 67th percentileDairy: 49%, 27th percentileLeavening: 3%, 20th percentileSalt: 2.4%, 98th percentileBlueberriesSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (10)

  • 1/2 cup unsalted butter, softened≈ 114 g
  • 1/2 cup granulated sugar, plus extra more for sprinkling the tops if desired≈ 100 g
  • 1 egg≈ 50 g
  • 2 1/2 teaspoons vanilla extract≈ 11 g
  • 1 cup all-purpose flour, plus 1 tablespoon for tossing blueberries≈ 125 g
  • 1/2 teaspoon salt≈ 3 g
  • 1/2 teaspoon baking powder≈ 2.3 g
  • 1/4 teaspoon baking soda≈ 1.5 g
  • 1/4 cup buttermilk≈ 61 g
  • 1 1/2 cups fresh blueberries≈ 222 g

flour 125 gbatter 689 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.

  • Blueberries178% · 100th percentile
  • Sugar80% · 71st percentile
  • Fat91% · 99th percentile
  • Egg40% · 67th percentile
  • Dairy49% · 27th percentile
  • Leavening3% · 20th percentile
  • Salt2.4% · 98th percentile

Oven

Temperature
350°F / 175°C
median 375°F
Time
15 to 20 minutes
median 22 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: blueberries, sugar, fat, egg, dairy, leavening, salt.

Do something with it

Or browse all 272 blueberry muffin recipes.