Blueberry Muffins Lab272 recipes
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Browned Butter Blueberry Muffins

Joy the Baker · joythebaker.com · 2024 · 12 muffins

Against 272 blueberry muffin recipes

More blueberries than 89% of recipes and more fat than 93%.

See how all 272 blueberry muffin recipes compare →

Get the method at joythebaker.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.

  • More blueberries than 89% of recipes: 123% of the flour weight against the typical recipe's 80%.
  • More fat than 93% of recipes: 65% of the flour weight against the typical recipe's 40%.
  • More salt than 93% of recipes: 1.9% of the flour weight against the typical recipe's 0.8%, about 2.5 times as much.
  • Less dairy than 87% of recipes: 34% of the flour weight against the typical recipe's 65%, about half as much.
Blueberries: 123%, 90th percentileSugar: 78%, 65th percentileFat: 65%, 93rd percentileEgg: 28%, 36th percentileDairy: 34%, 12th percentileLeavening: 2.9%, 17th percentileSalt: 1.9%, 95th percentileBlueberriesSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • ½ cup (1 stick, 113 grams) unsalted butter, melted until browned113 g
  • 1/3 cup whole milk≈ 81 g
  • 1 large egg≈ 50 g
  • 1 large egg yolk≈ 18 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • 1 1/2 cups (180 grams) all-purpose flour180 g
  • 3/4 cup (150 grams) granulated sugar150 g
  • 1 1/2 teaspoons baking powder≈ 7 g
  • 3/4 teaspoon salt≈ 4.5 g
  • 2 cups fresh blueberries≈ 296 g
  • 3 Tablespoons cold, unsalted butter, cut into 1/2-inch cubes≈ 43 g
  • 1/2 cup (60 grams) all-purpose flour60 g
  • 3 tablespoons granulated sugar≈ 38 g

flour 240 gbatter 1044 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.

  • Blueberries123% · 90th percentile
  • Sugar78% · 65th percentile
  • Fat65% · 93rd percentile
  • Egg28% · 36th percentile
  • Dairy34% · 12th percentile
  • Leavening2.9% · 17th percentile
  • Salt1.9% · 95th percentile

Oven

Temperature
375°F / 190°C
median 375°F
Time
18 to 20 minutes
median 22 minutes

Keep exploring

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