Blueberry Biscuits
wellplated.com · 2021 · 10 biscuits
Against 321 biscuit recipes
More sugar than 99% of recipes and more buttermilk than 92%.
How it compares
Against the typical batch: the median of 321 biscuit recipes, per 100 g of flour.
- More sugar than 99% of recipes: 20% of the flour weight against the typical recipe's 3.3%, about 6 times as much.
- More buttermilk than 92% of recipes: 121% of the flour weight against the typical recipe's 84%.
- Less salt than 90% of recipes: 0.8% of the flour weight against the typical recipe's 1.6%, about half as much.
- Fat in the middle half of recipes: 34% of the flour weight against the typical recipe's 40%.
Ingredients (13)
- 6 tablespoons cold butter≈ 85 g
- 1/4 cup granulated sugar≈ 50 g
- 1 medium lemonn/a
- 1 cup all-purpose flour≈ 125 g
- 1 cup white whole wheat flour*≈ 128 g
- 1 tablespoon baking powder≈ 14 g
- 1/2 teaspoon kosher salt≈ 2 g
- 1 cup non-fat plain Greek yogurt≈ 245 g
- 1/4 cup milk≈ 61 g
- 1 large egg≈ 50 g
- 1 cup fresh or frozen blueberries do not thaw≈ 148 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1 cup powdered sugar (sifted if lumpy)≈ 120 g
- 3 tablespoons freshly squeezed lemon juice from the lemon above≈ 44 g
flour 253 gbatter 908 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 321 recipes. Shaded: the middle half. Tick: the median.
- Fat34% · 26th percentile · median 40%
- Buttermilk121% · 93rd percentile · median 84%
- Leavening5.5% · 63rd percentile · median 5.1%
- Sugar20% · 100th percentile · median 3.3%
- Salt0.8% · 7th percentile · median 1.6%
Oven
- Temperature
- 400°F / 205°C
- median 425°F
- Time
- 12 to 18 minutes
- median 15 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: fat, buttermilk, leavening, sugar, salt.
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