Skillet Biscuits with Cinnamon-Honey Butter
Ree Drummond · thepioneerwoman.com · 2020 · 14 serving(s)
Against 321 biscuit recipes
Less salt than 95% of recipes and more buttermilk than 89%.
How it compares
Against the typical batch: the median of 321 biscuit recipes, per 100 g of flour.
- Less salt than 95% of recipes: 0.7% of the flour weight against the typical recipe's 1.6%, about half as much.
- More buttermilk than 89% of recipes: 108% of the flour weight against the typical recipe's 84%.
- More sugar than 91% of recipes: 11% of the flour weight against the typical recipe's 3.3%, about 3.5 times as much.
- More fat than 82% of recipes: 51% of the flour weight against the typical recipe's 40%.
Ingredients (7)
- 4 1/2 c. all-purpose flour, plus more for dusting≈ 563 g
- 2 tbsp. baking powder≈ 28 g
- 1 tsp. kosher salt≈ 4 g
- 1 1/4 c. cold salted butter, divided≈ 284 g
- 2 1/2 c. buttermilk, divided≈ 610 g
- 3 tbsp. honey, divided≈ 63 g
- 1/2 tsp. ground cinnamon≈ 1.3 g
flour 563 gbatter 1552 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 321 recipes. Shaded: the middle half. Tick: the median.
- Fat51% · 82nd percentile · median 40%
- Buttermilk108% · 89th percentile · median 84%
- Leavening4.9% · 41st percentile · median 5.1%
- Sugar11% · 92nd percentile · median 3.3%
- Salt0.7% · 4th percentile · median 1.6%
Oven
- Temperature
- 400°F / 205°C
- median 425°F
- Time
- 25 to 30 minutes
- median 15 minutes
Keep exploring
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