Biscuits and Bee Bread Honeycomb
jamiegeller.com · 2015 · 6 Servings
Against 321 biscuit recipes
More sugar than 98% of recipes and less fat than 87%.
How it compares
Against the typical batch: the median of 321 biscuit recipes, per 100 g of flour.
- More sugar than 98% of recipes: 18% of the flour weight against the typical recipe's 3.3%, about 5.5 times as much.
- Less fat than 87% of recipes: 27% of the flour weight against the typical recipe's 40%.
- More leavening than 84% of recipes: 6.5% of the flour weight against the typical recipe's 5.1%.
Ingredients (8)
- 1 ¼ cup White Lily (all-purpose flour )≈ 156 g
- 1 cup all-purpose flour≈ 125 g
- 1 teaspoon salt≈ 6 g
- 4 teaspoons baking powder≈ 18 g
- 1/4 cup sugar≈ 50 g
- 1/3 cup very cold butter≈ 76 g
- 1 cup very cold milk≈ 244 g
- 1 square Savannah Bee Company’s Bee Bread Honeycombn/a
flour 281 gbatter 675 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 321 recipes. Shaded: the middle half. Tick: the median.
- Fat27% · 13th percentile · median 40%
- Buttermilk87% · 56th percentile · median 84%
- Leavening6.5% · 85th percentile · median 5.1%
- Sugar18% · 99th percentile · median 3.3%
- Salt2.1% · 71st percentile · median 1.6%
Oven
- Temperature
- 450°F / 230°C
- median 425°F
- Time
- 8 to 12 minutes
- median 15 minutes
Keep exploring
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Nearest by baker's percentages: fat, buttermilk, leavening, sugar, salt.
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