Cinnamon Raisin Butter Swim Biscuits
Amanda Rettke--iambaker.net · iambaker.net · 2025 · 9 biscuits
Against 321 biscuit recipes
More buttermilk than 99% of recipes and more sugar than 99%.
How it compares
Against the typical batch: the median of 321 biscuit recipes, per 100 g of flour.
- More buttermilk than 99% of recipes: 157% of the flour weight against the typical recipe's 84%.
- More sugar than 99% of recipes: 20% of the flour weight against the typical recipe's 3.3%, about 6 times as much.
- Less salt than 99% of recipes: 0.3% of the flour weight against the typical recipe's 1.6%, under a third as much.
Ingredients (11)
- 2 ½ cups (312.5 g) all-purpose flour313 g
- 4 teaspoons baking powder≈ 18 g
- 1 tablespoon granulated sugar≈ 13 g
- ¼ teaspoon kosher salt≈ 1 g
- 2 cups (490 g) buttermilk, (room temperature)490 g
- ¼ cup (50 g) light brown sugar, (packed)50 g
- 1 teaspoon ground cinnamon≈ 2.6 g
- 1 cup (145 g) raisins, (divided)145 g
- ½ cup (1 stick / 113 g) unsalted butter, (melted)113 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1 cup (125 g) confectioners’ sugar125 g
- 2 tablespoons milk, (plus more as needed)≈ 31 g
flour 313 gbatter 1145 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 321 recipes. Shaded: the middle half. Tick: the median.
- Fat36% · 39th percentile · median 40%
- Buttermilk157% · 100th percentile · median 84%
- Leavening5.9% · 74th percentile · median 5.1%
- Sugar20% · 100th percentile · median 3.3%
- Salt0.3% · 0th percentile · median 1.6%
Oven
- Temperature
- 450°F / 230°C
- median 425°F
- Time
- 28 to 30 minutes
- median 15 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: fat, buttermilk, leavening, sugar, salt.
Do something with it
Or browse all 321 biscuit recipes.