Biscuits aux olives vertes, babeurre, cheddar & herbes
Original in French
Trois fois par jour · troisfoisparjour.com · Pour 12 biscuits
Against 321 biscuit recipes
More fat than 97% of recipes and less salt than 96%.
How it compares
Against the typical batch: the median of 321 biscuit recipes, per 100 g of flour.
- More fat than 97% of recipes: 68% of the flour weight against the typical recipe's 40%.
- Less salt than 96% of recipes: 0.6% of the flour weight against the typical recipe's 1.6%, about half as much.
- Buttermilk in the middle half of recipes: 98% of the flour weight against the typical recipe's 84%.
Ingredients (11)
- 2 tasses de farine tout usage≈ 250 g
- 1 c. à thé de poudre d’ail≈ 4.9 g
- 1 c. à soupe de poudre à pâte≈ 14 g
- 1/4 de c. à thé de piment de Cayenne≈ 1.2 g
- 1 c. à soupe de sucre≈ 13 g
- 1/4 de c. à thé de sel≈ 1.5 g
- 3/4 de tasse de beurre froid, coupé en cubes≈ 170 g
- 1/4 de tasse de ciboulette, émincée≈ 59 g
- 1 1/2 tasse de cheddar fort, râpé≈ 356 g
- 1/2 tasse d’olives vertes hachées, bien égouttées≈ 119 g
- 1 tasse de babeurre≈ 244 g
flour 250 gbatter 1232 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 321 recipes. Shaded: the middle half. Tick: the median.
- Fat68% · 98th percentile · median 40%
- Buttermilk98% · 75th percentile · median 84%
- Leavening5.5% · 63rd percentile · median 5.1%
- Sugar5% · 69th percentile · median 3.3%
- Salt0.6% · 2nd percentile · median 1.6%
Oven
- Temperature
- 425°F / 220°C
- median 425°F
- Time
- 15 minutes
- median 15 minutes
Keep exploring
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Nearest by baker's percentages: fat, buttermilk, leavening, sugar, salt.
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