Homemade Red Lobster Cheddar Bay Biscuit Recipe
iamafoodblog.com · makes 5 biscuits
Against 321 biscuit recipes
More fat than 95% of recipes.
How it compares
Against the typical batch: the median of 321 biscuit recipes, per 100 g of flour.
- More fat than 95% of recipes: 63% of the flour weight against the typical recipe's 40%.
- Buttermilk in the middle half of recipes: 98% of the flour weight against the typical recipe's 84%.
Ingredients (12)
- 1 cup flour≈ 125 g
- 1/2 tablespoon sugar≈ 6 g
- 1/2 tablespoon baking powder≈ 7 g
- 1 teaspoon garlic powder≈ 4.9 g
- 1/4 teaspoon salt≈ 1.5 g
- pinch cayenne, optional≈ 0.4 g
- 3/4 cups shredded cheddar≈ 178 g
- 1/2 cup buttermilk≈ 122 g
- 1/4 cup unsalted butter, melted≈ 57 g
- 1 1/2 tablespoons melted butter≈ 21 g
- 1/2 tablespoon chopped fresh flat leaf parsley≈ 7 g
- 1/4 teaspoon garlic powder≈ 1.2 g
flour 125 gbatter 532 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 321 recipes. Shaded: the middle half. Tick: the median.
- Fat63% · 95th percentile · median 40%
- Buttermilk98% · 75th percentile · median 84%
- Leavening5.5% · 63rd percentile · median 5.1%
- Sugar5% · 69th percentile · median 3.3%
- Salt1.2% · 28th percentile · median 1.6%
Oven
- Temperature
- 450°F / 230°C
- median 425°F
- Time
- 12 to 15 minutes
- median 15 minutes
Keep exploring
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Nearest by baker's percentages: fat, buttermilk, leavening, sugar, salt.
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