Egg-in-a-Hole Buttermilk Biscuits
Torie Cox · countryliving.com · 2024 · 6 serving(s)
Against 321 biscuit recipes
More fat than 93% of recipes and less salt than 81%.
How it compares
Against the typical batch: the median of 321 biscuit recipes, per 100 g of flour.
- More fat than 93% of recipes: 61% of the flour weight against the typical recipe's 40%.
- Less salt than 81% of recipes: 1.1% of the flour weight against the typical recipe's 1.6%.
Ingredients (12)
- 2 1/4 c. all-purpose flour, spooned and leveled, plus more for work surface≈ 281 g
- 2 1/2 tsp. baking powder≈ 12 g
- 1/2 tsp. baking soda≈ 3 g
- 3/4 tsp. kosher salt, plus more for eggs≈ 3 g
- 1 tsp. granulated sugar≈ 4.2 g
- 12 tbsp. (1 1/4 sticks) cold unsalted butter, cut into pieces≈ 170 g
- 2 tbsp. chopped fresh chives, plus more for garnish≈ 30 g
- 6 oz. sharp Cheddar, grated (about 1 1/2 cups), divided170 g
- 1 c. buttermilk≈ 244 g
- 12 slices baconn/a
- 6 medium eggs≈ 264 g
- Freshly ground black peppern/a
flour 281 gbatter 1181 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 321 recipes. Shaded: the middle half. Tick: the median.
- Fat61% · 93rd percentile · median 40%
- Buttermilk87% · 56th percentile · median 84%
- Leavening5.2% · 51st percentile · median 5.1%
- Sugar1.5% · 33rd percentile · median 3.3%
- Salt1.1% · 16th percentile · median 1.6%
Oven
- Temperature
- 450°F / 230°C
- median 425°F
- Time
- 8 to 10 minutes
- median 15 minutes
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