Cheddar Bay Biscuits Recipe
houseofnasheats.com · 2023 · 10 biscuits
Against 321 biscuit recipes
More fat than 94% of recipes and more leavening than 86%.
How it compares
Against the typical batch: the median of 321 biscuit recipes, per 100 g of flour.
- More fat than 94% of recipes: 62% of the flour weight against the typical recipe's 40%.
- More leavening than 86% of recipes: 6.7% of the flour weight against the typical recipe's 5.1%.
- Buttermilk in the middle half of recipes: 98% of the flour weight against the typical recipe's 84%.
Ingredients (11)
- 2 cups all-purpose flour ((250g))250 g
- 1 Tablespoon baking powder≈ 14 g
- ½ teaspoon baking soda≈ 3 g
- 1 teaspoon granulated sugar≈ 4.2 g
- ½ teaspoon garlic powder≈ 2.5 g
- ½ teaspoon salt≈ 3 g
- ½ cup (113g) salted butter (melted)113 g
- 1 cup shredded sharp cheddar cheese≈ 237 g
- 1 cup buttermilk (or regular milk)≈ 244 g
- 3 Tablespoons salted butter (melted)≈ 43 g
- 1 teaspoon dried or fresh chopped parsley≈ 4.9 g
flour 250 gbatter 918 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 321 recipes. Shaded: the middle half. Tick: the median.
- Fat62% · 95th percentile · median 40%
- Buttermilk98% · 75th percentile · median 84%
- Leavening6.7% · 87th percentile · median 5.1%
- Sugar1.7% · 38th percentile · median 3.3%
- Salt1.2% · 28th percentile · median 1.6%
Oven
- Temperature
- 425°F / 220°C
- median 425°F
- Time
- 12 to 15 minutes
- median 15 minutes
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