Ridiculously Easy Rosemary Parmesan Biscuits
thecafesucrefarine.com · 2021 · 10
Get the method at thecafesucrefarine.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.How it compares
Against the typical batch: the median of 321 biscuit recipes, per 100 g of flour.
- More fat than 82% of recipes: 51% of the flour weight against the typical recipe's 40%.
- Buttermilk in the middle half of recipes: 98% of the flour weight against the typical recipe's 84%.
Ingredients (13)
- 1 cup cold buttermilk≈ 244 g
- 8 tablespoons butter≈ 114 g
- 2 cups all-purpose flour≈ 250 g
- ⅓ cup finely grated Parmesan cheese≈ 79 g
- 2 tablespoons finely chopped fresh parsley≈ 30 g
- 1 tablespoon finely chopped fresh rosemary≈ 15 g
- 1 tablespoon sugar≈ 13 g
- 2 teaspoons baking powder≈ 9 g
- ½ teaspoon baking soda≈ 3 g
- ¾ teaspoon kosher salt≈ 3 g
- 1 tablespoon melted butter≈ 14 g
- ½ teaspoon finely chopped fresh rosemary≈ 2.5 g
- 1 teaspoon finely chopped fresh parsley≈ 4.9 g
flour 250 gbatter 780 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 321 recipes. Shaded: the middle half. Tick: the median.
- Fat51% · 84th percentile · median 40%
- Buttermilk98% · 75th percentile · median 84%
- Leavening4.9% · 41st percentile · median 5.1%
- Sugar5% · 69th percentile · median 3.3%
- Salt1.2% · 28th percentile · median 1.6%
Oven
- Temperature
- 425°F / 220°C
- median 425°F
- Time
- 10 to 18 minutes
- median 15 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: fat, buttermilk, leavening, sugar, salt.
Do something with it
Or browse all 321 biscuit recipes.