Copycat Cheddar Bay Biscuits with Whole Wheat Flour
Eric Rusch · breadtopia.com · 10-12
Against 321 biscuit recipes
Close to the middle of 321 biscuit recipes on every ingredient.
How it compares
Against the typical batch: the median of 321 biscuit recipes, per 100 g of flour.
- Salt in the middle half of recipes: 1.2% of the flour weight against the typical recipe's 1.6%.
- Sugar in the middle half of recipes: 5% of the flour weight against the typical recipe's 3.3%.
Ingredients (13)
- 2 cups whole wheat flour e.g. khorasan whole grain flour or yecora rojo whole grain flour (260 grams ) *260 g
- 1 Tbsp sugar (13 grams)13 g
- 1 Tbsp baking powder (13 grams)13 g
- 2 tsp garlic powder (5 grams)5 g
- 1/2 tsp salt (3 grams)3 g
- 1/4 tsp cayenne powder (0.7 grams)0.7 g
- 1 cup buttermilk - or - 1 cup milk + lemon juice (240 grams)240 g
- 1/2 cup unsalted butter, melted (113 grams)113 g
- 1 1/2 cup shredded sharp cheddar (130 grams)130 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1 1/2 Tbsp unsalted butter, melted (21 grams)21 g
- 1/4 tsp garlic powder (0.7 grams)0.7 g
- 1/2 Tbsp minced fresh parsley or dried parsley≈ 7 g
- 1/8 tsp salt (0.7 grams)0.7 g
flour 260 gbatter 778 g
Baker's percentages
Grams per 100 g of flour, and where that falls among all 321 recipes. Shaded: the middle half. Tick: the median.
- Fat44% · 56th percentile · median 40%
- Buttermilk92% · 63rd percentile · median 84%
- Leavening5% · 49th percentile · median 5.1%
- Sugar5% · 69th percentile · median 3.3%
- Salt1.2% · 28th percentile · median 1.6%
Oven
- Temperature
- 450°F / 230°C
- median 425°F
- Time
- 10 to 12 minutes
- median 15 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: fat, buttermilk, leavening, sugar, salt.
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