Ridiculously Easy Buttermilk Biscuits
thecafesucrefarine.com · 2020 · 8 large biscuits
Get the method at thecafesucrefarine.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.How it compares
Against the typical batch: the median of 321 biscuit recipes, per 100 g of flour.
- More fat than 82% of recipes: 51% of the flour weight against the typical recipe's 40%.
- Buttermilk in the middle half of recipes: 98% of the flour weight against the typical recipe's 84%.
Ingredients (7)
- 1 cup buttermilk≈ 244 g
- 9 tablespoons butter (divided)≈ 128 g
- 2 cups all purpose flour (more for counter)≈ 250 g
- 1 tablespoon sugar≈ 13 g
- ½ teaspoon baking soda≈ 3 g
- 2 teaspoons baking powder≈ 9 g
- ¾ teaspoon table salt≈ 4.5 g
flour 250 gbatter 651 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 321 recipes. Shaded: the middle half. Tick: the median.
- Fat51% · 84th percentile · median 40%
- Buttermilk98% · 75th percentile · median 84%
- Leavening4.9% · 41st percentile · median 5.1%
- Sugar5% · 69th percentile · median 3.3%
- Salt1.8% · 58th percentile · median 1.6%
Oven
- Temperature
- 450°F / 230°C
- median 425°F
- Time
- 8 to 18 minutes
- median 15 minutes
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