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Buttermilk Barley Biscuits

savorthebest.com · 2022 · 8 biscuits

Against 321 biscuit recipes

Close to the middle of 321 biscuit recipes on every ingredient.

See how all 321 biscuit recipes compare →

Get the method at savorthebest.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 321 biscuit recipes, per 100 g of flour.

  • Leavening in the middle half of recipes: 4.5% of the flour weight against the typical recipe's 5.1%.
  • Fat in the middle half of recipes: 45% of the flour weight against the typical recipe's 40%.
Fat: 45%, 69th percentileButtermilk: 89%, 61st percentileLeavening: 4.5%, 30th percentileSugar: 3.3%, 51st percentileSalt: 1.2%, 28th percentileFatButtermilkLeaveningSugarSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (8)

  • 12 tablespoons butter (cold)≈ 170 g
  • 3 cups barley flour≈ 375 g
  • 1 tablespoon granulated sugar≈ 13 g
  • 1 tablespoon baking powder≈ 14 g
  • ½ teaspoon baking soda≈ 3 g
  • ¾ teaspoon salt≈ 4.5 g
  • 1¼ cup buttermilk (cold)≈ 305 g
  • 2 tablespoons heavy cream ( or melted butter)≈ 30 g

flour 375 gbatter 914 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 321 recipes. Shaded: the middle half. Tick: the median.

  • Fat45% · 69th percentile
  • Buttermilk89% · 61st percentile
  • Leavening4.5% · 30th percentile
  • Sugar3.3% · 51st percentile
  • Salt1.2% · 28th percentile

Oven

Temperature
450°F / 230°C
median 425°F
Time
17 to 20 minutes
median 15 minutes

Keep exploring

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