Ridiculously Easy Biscuit Focaccia
thecafesucrefarine.com · 2022 · 12
Against 321 biscuit recipes
More buttermilk than 97% of recipes and more leavening than 83%.
How it compares
Against the typical batch: the median of 321 biscuit recipes, per 100 g of flour.
- More buttermilk than 97% of recipes: 137% of the flour weight against the typical recipe's 84%.
- More leavening than 83% of recipes: 6.4% of the flour weight against the typical recipe's 5.1%.
- More sugar than 82% of recipes: 8% of the flour weight against the typical recipe's 3.3%, about 2.5 times as much.
Ingredients (7)
- ½ cup butter≈ 114 g
- 2 ½ cups all-purpose flour≈ 313 g
- 2 tablespoons granulated sugar≈ 25 g
- 4 teaspoons baking powder≈ 18 g
- 1 teaspoon kosher salt≈ 4 g
- ¼ teaspoon baking soda≈ 1.5 g
- 1 ¾ cups buttermilk≈ 427 g
flour 313 gbatter 902 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 321 recipes. Shaded: the middle half. Tick: the median.
- Fat36% · 40th percentile · median 40%
- Buttermilk137% · 98th percentile · median 84%
- Leavening6.4% · 84th percentile · median 5.1%
- Sugar8% · 83rd percentile · median 3.3%
- Salt1.3% · 40th percentile · median 1.6%
Oven
- Temperature
- 450°F / 230°C
- median 425°F
- Time
- 15 to 17 minutes
- median 15 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: fat, buttermilk, leavening, sugar, salt.
Do something with it
Or browse all 321 biscuit recipes.