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White Cheddar, Bacon, and Apple Biscuits

Ashley Manila · bakerbynature.com · 2015 · 8 Biscuits

Against 321 biscuit recipes

More buttermilk than 91% of recipes and more leavening than 90%.

What the 42 “cheddar” biscuit recipes do differently →

Get the method at bakerbynature.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 321 biscuit recipes, per 100 g of flour.

  • More buttermilk than 91% of recipes: 119% of the flour weight against the typical recipe's 84%.
  • More leavening than 90% of recipes: 7.4% of the flour weight against the typical recipe's 5.1%.
  • More sugar than 86% of recipes: 10% of the flour weight against the typical recipe's 3.3%, about 3 times as much.
Fat: 34%, 31st percentileButtermilk: 119%, 92nd percentileLeavening: 7.4%, 92nd percentileSugar: 10%, 88th percentileSalt: 1.8%, 58th percentileFatButtermilkLeaveningSugarSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 2 Cups All-Purpose Flour≈ 250 g
  • 1 Tablespoon + 1 Teaspoon Baking Powder≈ 18 g
  • 2 Tablespoons Granulated Sugar≈ 25 g
  • 3/4 Teaspoon Salt (Kosher or Table Salt)≈ 4.5 g
  • 1/2 Teaspoon Freshly Ground Black Pepper≈ 2.5 g
  • 6 Tablespoons Unsalted Butter, Very Cold≈ 85 g
  • 1/4 Cup Fresh Rosemary, Chopped≈ 59 g
  • 1 medium-sized apple, peeled and chopped (small dice)≈ 182 g
  • 1/2 cup white cheddar cheese, grated≈ 119 g
  • 6 slices bacon, cooked and crumbledn/a
  • 1 Cup + 4 Tablespoons Heavy Cream; Divided≈ 298 g

flour 250 gbatter 1043 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 321 recipes. Shaded: the middle half. Tick: the median.

  • Fat34% · 31st percentile
  • Buttermilk119% · 92nd percentile
  • Leavening7.4% · 92nd percentile
  • Sugar10% · 88th percentile
  • Salt1.8% · 58th percentile

Oven

Temperature
400°F / 205°C
median 425°F
Time
18 to 20 minutes
median 15 minutes

Keep exploring

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