Butter Swim Biscuits
melskitchencafe.com · 2022 · 9 biscuits
Against 321 biscuit recipes
More buttermilk than 98% of recipes.
How it compares
Against the typical batch: the median of 321 biscuit recipes, per 100 g of flour.
- More buttermilk than 98% of recipes: 156% of the flour weight against the typical recipe's 84%.
- Salt in the middle half of recipes: 1.9% of the flour weight against the typical recipe's 1.6%.
Ingredients (7)
- 1/2 cup butter≈ 114 g
- 2 1/2 cups all-purpose flour≈ 313 g
- 1 tablespoon granulated sugar≈ 13 g
- 1 tablespoon baking powder≈ 14 g
- 1 teaspoon salt≈ 6 g
- 1/2 teaspoon baking soda≈ 3 g
- 2 cups buttermilk≈ 488 g
flour 313 gbatter 949 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 321 recipes. Shaded: the middle half. Tick: the median.
- Fat36% · 40th percentile · median 40%
- Buttermilk156% · 99th percentile · median 84%
- Leavening5.4% · 55th percentile · median 5.1%
- Sugar4% · 59th percentile · median 3.3%
- Salt1.9% · 64th percentile · median 1.6%
Oven
- Temperature
- 450°F / 230°C
- median 425°F
- Time
- 25 to 35 minutes
- median 15 minutes
Keep exploring
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Nearest by baker's percentages: fat, buttermilk, leavening, sugar, salt.
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