Rosemary Parmesan Biscuits
Ashley Manila · bakerbynature.com · 2018 · 11 biscuits
Against 321 biscuit recipes
More buttermilk than 96% of recipes and more sugar than 86%.
How it compares
Against the typical batch: the median of 321 biscuit recipes, per 100 g of flour.
- More buttermilk than 96% of recipes: 130% of the flour weight against the typical recipe's 84%.
- More sugar than 86% of recipes: 10% of the flour weight against the typical recipe's 3.3%, about 3 times as much.
Ingredients (11)
- 2 Cups all-purpose flour≈ 250 g
- 1 Tablespoon baking powder≈ 14 g
- 2 Tablespoons granulated sugar≈ 25 g
- 3/4 teaspoon salt≈ 4.5 g
- 1/2 teaspoon garlic powder≈ 2.5 g
- 1/2 teaspoon freshly ground black pepper≈ 2.5 g
- 1/4 Cup fresh rosemary, finely chopped≈ 59 g
- 1/2 cup finely grated Parmesan cheese≈ 119 g
- 5 Tablespoons unsalted butter, very cold and cut into pieces≈ 71 g
- 1 and 1/3 cups half and half≈ 325 g
- 2 Tablespoons unsalted butter, melted≈ 28 g
flour 250 gbatter 901 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 321 recipes. Shaded: the middle half. Tick: the median.
- Fat40% · 46th percentile · median 40%
- Buttermilk130% · 97th percentile · median 84%
- Leavening5.5% · 63rd percentile · median 5.1%
- Sugar10% · 88th percentile · median 3.3%
- Salt1.8% · 58th percentile · median 1.6%
Oven
- Temperature
- 475°F / 245°C
- median 425°F
- Time
- 14 to 15 minutes
- median 15 minutes
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