Peanut Butter Jelly Biscuit
norecipes.com · 2014 · 4 biscuit
Against 321 biscuit recipes
More buttermilk than 94% of recipes and less fat than 92%.
How it compares
Against the typical batch: the median of 321 biscuit recipes, per 100 g of flour.
- More buttermilk than 94% of recipes: 126% of the flour weight against the typical recipe's 84%.
- Less fat than 92% of recipes: 22% of the flour weight against the typical recipe's 40%, about half as much.
- More leavening than 93% of recipes: 7.7% of the flour weight against the typical recipe's 5.1%.
- More sugar than 92% of recipes: 12% of the flour weight against the typical recipe's 3.3%, about 3.5 times as much.
Ingredients (9)
- 130 grams all-purpose flour ((~1 US cup))130 g
- 15 grams granulated sugar ((1 tablespoon))15 g
- 7.5 grams baking powder ((1 1/2 teaspoons))8 g
- 2.5 grams baking soda ((1/2 teaspoon))2.5 g
- 1.5 grams salt ((1/4 teaspoon))1.5 g
- 28.5 grams cultured unsalted butter ((2 tablespoons))29 g
- 60 grams peanut butter ((3 1/2 tablespoons))60 g
- 2/3 cup plain yogurt≈ 163 g
- 4 heaping teaspoons raspberry jam ((frozen))≈ 10 g
flour 130 gbatter 419 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 321 recipes. Shaded: the middle half. Tick: the median.
- Fat22% · 7th percentile · median 40%
- Buttermilk126% · 95th percentile · median 84%
- Leavening7.7% · 94th percentile · median 5.1%
- Sugar12% · 93rd percentile · median 3.3%
- Salt1.2% · 28th percentile · median 1.6%
Oven
- Temperature
- 475°F / 245°C
- median 425°F
- Time
- 5 minutes
- median 15 minutes
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