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Sweet Potato Biscuits

chefsavvy.com · 2024 · 12

Against 321 biscuit recipes

Less buttermilk than 91% of recipes and more salt than 75%.

See how all 321 biscuit recipes compare →

Get the method at chefsavvy.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 321 biscuit recipes, per 100 g of flour.

  • Less buttermilk than 91% of recipes: 49% of the flour weight against the typical recipe's 84%.
  • More salt than 75% of recipes: 2.4% of the flour weight against the typical recipe's 1.6%.
Fat: 34%, 31st percentileButtermilk: 49%, 6th percentileLeavening: 5.5%, 63rd percentileSugar: 5%, 69th percentileSalt: 2.4%, 84th percentileFatButtermilkLeaveningSugarSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (7)

  • 2 cups all purpose flour≈ 250 g
  • 1 tbsp baking powder≈ 14 g
  • 1 tsp salt≈ 6 g
  • 1 tbsp granulated sugar≈ 13 g
  • 6 tbsp cold unsalted butter, cubed≈ 85 g
  • 1/2 cup cold buttermilk≈ 122 g
  • 1 cup cooked and cooled mashed sweet potato≈ 150 g

flour 250 gbatter 640 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 321 recipes. Shaded: the middle half. Tick: the median.

  • Fat34% · 31st percentile
  • Buttermilk49% · 6th percentile
  • Leavening5.5% · 63rd percentile
  • Sugar5% · 69th percentile
  • Salt2.4% · 84th percentile

Oven

Temperature
400°F / 205°C
median 425°F
Time
15 to 20 minutes
median 15 minutes

Keep exploring

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