Homemade Biscuits
sugarspunrun.com · 2018 · 6 biscuits
Get the method at sugarspunrun.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.How it compares
Against the typical batch: the median of 321 biscuit recipes, per 100 g of flour.
- More salt than 75% of recipes: 2.4% of the flour weight against the typical recipe's 1.6%.
- Fat in the middle half of recipes: 34% of the flour weight against the typical recipe's 40%.
Ingredients (6)
- 2 cups all-purpose flour ((250g))250 g
- 1 Tablespoon baking powder≈ 14 g
- 1 Tablespoon granulated sugar≈ 13 g
- 1 teaspoon salt≈ 6 g
- 6 Tablespoons unsalted butter (very cold (85g), unsalted European butter is ideal, but not required)85 g
- ¾ cup whole milk¹ ((177ml) buttermilk or 2% milk will also work)≈ 183 g
flour 250 gbatter 550 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 321 recipes. Shaded: the middle half. Tick: the median.
- Fat34% · 27th percentile · median 40%
- Buttermilk73% · 33rd percentile · median 84%
- Leavening5.5% · 63rd percentile · median 5.1%
- Sugar5% · 69th percentile · median 3.3%
- Salt2.4% · 84th percentile · median 1.6%
Oven
- Temperature
- 425°F / 220°C
- median 425°F
- Time
- 12 minutes
- median 15 minutes
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